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Cooking Tips

Posted by anita esbensen on

Never sear meat in a non-stick pan: It won’t brown nicely – you may end up with splotchy, gray meat.

Never heat non-stick pans past the manufacturer’s instructions (or past medium heat, if you no longer have the instructions).

 

1 comment


  • Muchas gracias. ?Como puedo iniciar sesion?

    jkvstmffbb on

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